What’s New at Cap Juluca,
A Belmond Hotel, Anguilla
A new restaurant, experiences, and flight route make Cap Juluca a must this Winter 2021/22
Cap Juluca, A Belmond Hotel, Anguilla reopened for the 2021/22 season on October 22 with a new Peruvian restaurant, the only one on the island; two new guest experiences; special programming for Thanksgiving and festive season; and a new direct flight from Miami launching on December 11 with American Airlines. Juluca a must this Winter 2021/22
New Restaurant: Uchu
Taking inspiration from Belmond’s collection of properties in Peru, Uchu, named after the Quechuan word for spice, will feature a menu of contemporary Peruvian cuisine inspired by three of the country’s regions: the coast, the jungle, and the highlands. The restaurant will offer a casual chic seafront dining option by day with a lunch menu based on local seafood, including ceviche, Anguillan crab cakes, and Quinoa Poke. As the sun fades, Uchu will transform into a stylishly elegant lounge complemented with live DJ entertainment.
Highlights on the menu will include Pollo Pachamanquero traditionally prepared in a clay pot; Lomo Saltado, a traditional stir fry; and a Red Snapper Patarashca, originating from Peru’s Amazon region. Don’t miss the Raspadilla Cart – a traditional shaved ice maker offering a cool treat in the afternoon sun – or the Ceviche Bar serving up the freshest seafood. Surrounded by natural wooden tones, lush tropical flora, and the sparkling emerald infinity pool, Uchu seamlessly blends Peru’s culinary diversity with Anguilla’s connection to the sea. The launch rounds out Cap Juluca’s extensive food and beverage options with four restaurants, also including traditional Caribbean at Pimms, Italian in partnership with Cipriani at Cip’s by Cipriani, and the casual beachside Cap Shack, the property’s vintage food truck.
Celebrate by the Caribbean Sea
A white winter takes on new meaning in Anguilla. Skip the below freezing temperatures and head south for miles of white sand beaches and balmy 80F degrees days. The festive season in Anguilla is centered around great food and family fun, savouring mouth-watering coconut tarts and rum cakes or decorating the native, white flowered five-finger bush. Cap Juluca will host a roster of daily programming for couples and families alike, including wine tastings, sunset sails, tennis lessons, rum tastings, salt-scrub-making classes, an iron man swim along Maundays Bay, and more. For some extra yuletide spirit, there will be a choir performance, Carol of the Bells, on December 24 and a kids gift opening along with eggnog and s’mores on Christmas Day. Then, raise a glass to the new year island-style at the all-white New Year’s Gala – filled with a four-course dinner menu, live music, dancing, and fireworks over the sea. — www.belmond.com